Ingridients
-
2 sweet potatoes
-
Olive oil
-
Salt
-
Pepper
-
Spring onion
-
2 eggs
-
Feta
-
Salami
Prices
Table Note: This table's layout was formatted using AI (ChatGPT) to clearly present the author's original research data. All factual content, including price approximations and product variations, is the result of the student's independent research
Instructions
-
Prepare the sweet potatoes:
-
Place the two sweet potatoes onto the baking paper on the baking tray and poke a few small holes with a fork in them.
-
Drizzle with olive oil and a pinch of salt. Bake until soft.
-
Prepare stuffing:
-
Finely dice the peppers, feta and spring onions.
-
Crack the two eggs into an empty bowl and whisk until you have a uniform orange mixture.
-
Tear a few pieces of salami into the egg mixture and set aside while waiting for the sweet potatoes to finish baking.
-
Make space for stuffing:
-
Take out the baking tray with the potatoes and put it on a straight surface.
-
Slice each potato halfway in the middle and spread it open.
-
Use a fork to mash the inside of the potato to make space.
-
Add a pinch of salt to each potato.
-
Include stuffing:
-
Add the cut-up pepper, spring onion, egg mixture and feta into the sweet potato and bake for 5-10 minutes at 180 degrees.
-
Serve:
-
Serve warm, garnished with fresh herbs or a side salad if desired.
