Ingridients
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2 tomatoes
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olive oil
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salt
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pepper seasoning
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basil
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pesto
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cottage cheese/skyr
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balsamic glaze
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bread; preferably english muffin or brown grain bread
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seedless olives
Prices
Table Note: This table's layout was formatted using AI (ChatGPT) to clearly present the author's original research data. All factual content, including price approximations and product variations, is the result of the student's independent research
Instructions
1. Take care of the tomatoes:
- Cut up the tomatoes into tiny pieces and place them in a bowl.
- Spray them with olive oil, season with salt, pepper and basil and mix.
2. Toast the bread:
- Toast your bread on a pan or in a toaster and wait till the toast is done.
3. Apply a coating to the bread:
- (IF ENGLISH MUFFIN) evenly spread 1 1/2 teaspoons of pesto on each piece and top it off with 1 spoon of Skyr and add tomatoes on top.
- (IF BROWN BREAD) evenly spread 1 spoon of pesto on each piece and top it off with 1 spoon of Skyr and add tomatoes on top
4. Add the balsamic glaze
5. Serve:
- Serve with mozzarella balls toped off with a little olive oil and seadless olives and enjoy.
