Ingridients
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Brown Bread
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Bell tomatoes
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1 pepper
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1 onion
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4 eggs
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1/2 tomato passate
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2 spoons of Barilla tomato sauce
Prices
Table Note: This table's layout was formatted using AI (ChatGPT) to clearly present the author's original research data. All factual content, including price approximations and product variations, is the result of the student's independent research
Instructions
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Cut up the vegetables into small pieces
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Preheat a pan with olive oil and add the onions and pepper. Mix until onions are gholdenish brown colour.
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Add tomatoes, tomato passte and Barilla and mix until it becomes a homogeneous mixture.
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Make 4 holes into the pan and crack 4 eggs into them
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Season the eggs with medeteranien seasoning or oregano
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Put a lid on top of the pan and wait until the eggs are cooked.
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Serve warm with toast
