Ingridients
-
1 cucumber
-
premade Teriyaki chicken
-
Skyr
-
1/2 avocado
-
paprika seasoning
-
mediteranien seasoning
-
myonase (optional)
-
2 eggs
Prices
Table Note: This table's layout was formatted using AI (ChatGPT) to clearly present the author's original research data. All factual content, including price approximations and product variations, is the result of the student's independent research
Instructions
1. Prepare the roll base:
- Wash and peel the cucumber into thin pieces and put them on the cutting board, halfway on top of each other vertically to form a base for the rolls.
- Dry with a paper towel by placing it over the cucumbers and lightly pressing onto the base.
2. Making the stuffing:
- Cook the 2 eggs for 7-8 minutes, afterwards peel them and place them in a bowl.
- Place 2-3 spoons of Skyr in the bowl and season with Mediterranean seasoning and a little bit of paprika seasoning.
- Smash the eggs and mix the sauce base until it’s only made of small pieces.
- Take half of an avocado, scoop it out of its “shell” and cut into vertical long pieces. Place them aside for now.
3. Adding the stuffing on the cucumber base:
- Firstly, place the egg mixture onto the cucumber base and spread it evenly on one half of the cucumber base.
- Add a layer of the precooked Teriyaki Chicken and top it off with the slices of avocado and 2 teaspoons of Skyr
4. Roll it!
-Roll the cucumber base over the stuffing, making a long thick roll.
5. Cut up the roll and serve:
- Cut it into smaller rolls and serve either warm or cold with Skyr {optional}
