Ingridiants
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Bell tomatoes
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2 eggs
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Mushrooms
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Baby Spinach
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Pinch of salt
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Mediterranean seasoning
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olive oil
Prices
Table Note: This table's layout was formatted using AI (ChatGPT) to clearly present the author's original research data. All factual content, including price approximations and product variations, is the result of the student's independent research
Instructions
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Take care of the Ingredients:
Cut up the vegetables in half and season them with salt.
Nextly, crack the eggs in an empty bowl and mix them until they are of orange mixture and add a pinch of salt
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Cook the mushrooms:
Cook the cut-up vegetables in a pan with olive oil until the mushrooms reach a darker brown colour, and place them on a plate with the tomatoes and arugula.
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Make Scrambled Eggs:
Pour the egg mixture into a pan with olive oil and cook it until light yellowish colour.
Afterwards, transfer the scrambled eggs into the bowl with the vegetables and season with Mediterranean seasoning.
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Serve:
with a spoonful of olive oil over the vegetables and salami.
{Optional}; instead of olive oil, use a dressing of your choice
